Wednesday, 9 November 2016

FROZEN HOT CHOCOLATE

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FROZEN HOT CHOCOLATE


Welcome to hot chocolate week! I’m into hot chocolate in a major way right now. Like, I sometimes find myself refusing other desserts in favor of an after-dinner mug of chocolate. I know. I never thought I would see the day I’d say no thanks to cookies, but the siren song of hot chocolate is a tempting mistress indeed.

So I thought I would try and justify my obsession by devoting a whole week to some fun homemade hot chocolate recipes! Because, frankly, we all deserve better than those sad little packets of dry cocoa mix. Do you know what goes into those things? Corn syrup, hydrogenated oil, artificial flavorings, pencil shavings, and tears. We can do better.

I’m kicking off hot chocolate week with a recipe for Frozen Hot Chocolate because—and here’s the part where you throw things at me—it is pretty warm here right now. Apologies to those suffering through the endless polar vortex, but it is solidly shorts and t-shirt weather where I live, which means it is also solidly ice cream and popsicle weather.
So what do you get when you combine hot chocolate yearnings and ice cream weather? Frozen Hot Chocolate, of course!

Because I am painfully literally, this Frozen Hot Chocolate is made from–you guessed it–hot chocolate and ice cream. I love it because it’s endlessly customizable—you can make it with your favorite (chilled!) hot chocolate recipe, and your favorite ice cream flavor. I used vanilla ice cream, but I think coffee, chocolate, or hazelnut would also be amazing. Add a shot of espresso to make it a Frozen Mocha, or a spoonful of flavoring extract like orange, almond, or mint. After a quick mix, you’re left with a rich, creamy concoction with the texture of soft-serve ice cream and the flavor of hot chocolate. Top it with whipped cream, chocolate, cookies, sprinkles, or all of the above, and dig in!

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