Thursday, 10 November 2016

Quick and Easy Frozen Hot Chocolate

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If you live in a warm climate, you’ll love this hot drink made slushie-style. Heck, you’ll love it even if there’s snow on the ground. Pinky swear.

Easy Frozen Hot Chocolate

So you want a frozen hot chocolate with a rich deep chocolate flavor. You’re going to use cocoa for that. But if you use cocoa, then you need to dissolve it in milk and heat it. You’d probably better cool it down at that point otherwise your ice is going to melt when you blend it. If the ice melts, then you won’t have slush. Just watery chocolate milk. Ew.

So what do you do to get rich chocolatey flavor in your frozen hot chocolate without having to heat and then cool your base? We figured it out!
  • Hot Chocolate vs. Hot Cocoa
  • 5 Decadent Milk Infusions to Upgrade Your Hot Chocolate
  • Boozy Hot Chocolate Guide
  • Zap! Microwaved Hot Cocoa Mug Cake

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